Sabor das Massas | Chef Maria Izabel
Maria Izabel is an exceptional cook, specializing in the production of food with homemade and artisanal pasta, such as ravioli, lasagna, homemade bread, gnocchi, among others. Her culinary skills have always been highly praised by friends and family, who enjoyed her recipes. When she noticed everyone's great approval, Maria Izabel decided to turn her talent into a business.
Initially, she began selling her creations to relatives, neighbors and family friends, and quickly gained a loyal following, thanks to the quality and flavor of her products. Delighted with her growing success, Maria Izabel decided to take a step forward and professionalize her business, seeking to increasingly improve the presentation and structure of her business. Today, her talent not only delights the most demanding palates, but also inspires those who seek the true flavor of artisanal food made with dedication and love.
The logo concept was carefully developed to convey tradition, one of the brand’s strongest and most distinctive elements. However, it was also essential that the logo reflect modern and contemporary aspects. To achieve this balance, we chose typography that embodies these elements of modernity and currentness.
In addition, we created an illustrative symbol that represents one of the brand’s most important and emblematic ingredients: wheat. This symbol was designed to encapsulate the essence of the brand, uniting traditional heritage with a modern and innovative aesthetic.
